Dishwasher & Busser
Johnstown, PA Johnstown, PA Part-time Full-time Part-time Full-time From $10.
25 an hour From $10.
25 an hour 4 days ago 4 days ago 4 days ago Performs all duties necessary to provide maximum guest satisfaction through the cleaning and sanitation of dish ware.
Works under the direction supervision of the Food Production Manager and the indirect supervision of the Manager-on-Duty.
Essential Functions and
Responsibilities:
Provides guests and employees with clean and sanitized utensils, plate-ware, glassware and equipment.
Handles and stocks a continuous supply of wares.
Operates and maintains the dish machine and disposal, including disassembly and assembly.
Properly uses chemicals, including cleaning and sanitizing agents.
Sorts, racks and washes all wares according to sanitation and cleaning procedures.
Maintains the cleanliness and sanitation of the dish room.
Anticipates, identifies and communicates any system breakdowns to the Food Production Manager or Manager-on-Duty.
Empties and cleans trash receptacles and transfers bags to outside dumpster.
Cleans heart of the house, including floors, walls, ceiling, all counters and shelves, and employee restrooms.
Cleans and maintains the restrooms and parking lot.
Performs all other duties for which employee is qualified as dictated by business need.
Benefit Conditions:
Waiting period may apply Only full-time employees eligible Job Duties:
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary Unload dishes, silverware, and glassware promptly and store them in the appropriate places Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately Assist cooks and servers as needed, especially during peak hours Report any serious incidents to upper management, such as machine failure or broken facilities Other duties as requested Job Types:
Part-time, Full-time Pay:
From $10.
25 per hour Physical setting:
Casual dining restaurant Weekly day range:
Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
25 an hour From $10.
25 an hour 4 days ago 4 days ago 4 days ago Performs all duties necessary to provide maximum guest satisfaction through the cleaning and sanitation of dish ware.
Works under the direction supervision of the Food Production Manager and the indirect supervision of the Manager-on-Duty.
Essential Functions and
Responsibilities:
Provides guests and employees with clean and sanitized utensils, plate-ware, glassware and equipment.
Handles and stocks a continuous supply of wares.
Operates and maintains the dish machine and disposal, including disassembly and assembly.
Properly uses chemicals, including cleaning and sanitizing agents.
Sorts, racks and washes all wares according to sanitation and cleaning procedures.
Maintains the cleanliness and sanitation of the dish room.
Anticipates, identifies and communicates any system breakdowns to the Food Production Manager or Manager-on-Duty.
Empties and cleans trash receptacles and transfers bags to outside dumpster.
Cleans heart of the house, including floors, walls, ceiling, all counters and shelves, and employee restrooms.
Cleans and maintains the restrooms and parking lot.
Performs all other duties for which employee is qualified as dictated by business need.
Benefit Conditions:
Waiting period may apply Only full-time employees eligible Job Duties:
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary Unload dishes, silverware, and glassware promptly and store them in the appropriate places Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately Assist cooks and servers as needed, especially during peak hours Report any serious incidents to upper management, such as machine failure or broken facilities Other duties as requested Job Types:
Part-time, Full-time Pay:
From $10.
25 per hour Physical setting:
Casual dining restaurant Weekly day range:
Monday to Friday Weekend availability Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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